Ingredients
- 6 to 8 boneless chicken breasts
- 4 to 6 jars marinated artichokes
- 1 pound fresh mushrooms, sliced
- 1 c. Parmesan cheese
- 3/4 c. Swiss cheese
- 1 1/2 teaspoon chicken stock
- 1 c. whipping cream
- Flour
- Salt
- Pepper
- Butter
- Garl ic
Description
Toss Chicken Pcs In Flour, Salt And Pepper. Drain Artichokes, Reserving Liquid For Salad Dressing. Grate Cheeses. Saute Mushrooms In Butter, Garlic, Salt And Pepper. Mix 1 1/2 Tsp…
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