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Ingredients

• 3 c. Soft-wheat flour such as White Lily
•     Preferably, or possibly all-purpose flour
• 2 Tbsp. Sugar
• 1 tsp Salt
• 3/4 c. Grated sharp cheddar cheese, chilled
• 1/4 c. Unsalted butter, chilled
• 1/4 c. Lard, chilled
• 1/4 c. Solid vegetable shortening, chilled
• 5 Tbsp. Ice water, up to 7 Tbsp.
• 6 c. Tart baking apples, Rome or possibly Jonathan, peeled and sliced
• 1/3 c. Dark brown sugar
• 2 Tbsp. Apple cider
• 2 Tbsp. All-purpose flour
• 1 tsp Grnd cinnamon
• 1 tsp Anise seeds, grnd
• 1/2 tsp Grnd nutmeg
• 2 Tbsp. Fresh lemon juice

Description

For The Crust, Combine The Flour With The Sugar And Salt In A Food Processor. Scatter The Cheese Over The Flour. Cut The Butter, Lard And Shortening Into Small Pcs, And Add In…

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