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Ingredients

• 1 x Oven-ready goose, weighing about 4-4.5kg (9-10lb)
• 1 x Onions, minced (1 to 2)
• 2 x Cloves garlic, crushed
• 1 lrg Lemon, sliced
• 600 ml , (1-1 1/2 pints) dry, (600 to 900) cider
• 1 tsp Grnd cinnamon
• 1 pch Grnd cloves, (1 to 2)
• 1/2 tsp Grnd nutmeg
• 1 ounce , (25-50g) butter, (1 to 2)
• 8 sm Golden brown delicious apples
• 100 gm Grnd almonds, (4oz)
• 1 tsp Sugar, plus a little extra
• 1 pkt of powdered saffron, plus a little extra
• 1/2 tsp Orange flower water, up to 1, up to
• 1 dsp currants
• 1 x Egg yolk

Description

Remove The Excess Fat From Inside The Bird. Put The Minced Onion, Crushed Garlic And Sliced Lemon Inside The Bird. Boil The Cider With The Spices, Pour Over The Bird And Marinate…

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