Ingredients
- 1 can (15-ounce) asparagus, minced
- 1 c. Minced nuts
- 1 c. Minced celery
- 1 jar (2-ounce) pimiento, minced
- 1Â 1/2 pkt Unflavored gelatin, soften in:
- 1 c. -cool water
- 1/2 c. Vinegar
- 1 tsp Salt
- 1/4 c. Sugar
- 1/2 x Lemon, juice of
Description
Heat Vinegar, Salt, Sugar And Lemon Juice. Add In Gelatin And Stir. Add In Asparagus, Nuts, Celery And Pimiento. Pour Into 1-1/2 Qt Mold And Chill Till Hard. Good To Serve With…
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