Ingredients
- 2 lrg Aubergines
- 1/2 c. Extra virgin olive oil
- 1 Tbsp. Vinegar
- 1 tsp Oregano
- 2 x Cloves garlic, chopped (up to 3)
- 1 x Bayleaf
- Â Â Salt and pepper, to taste
- Â Â Oil and extra virgin olive oil, for frying
- 1 Tbsp. Lemon
Description
1. Slice Aubergine As Thinly As Possible. 2. Place In Layers In A Colander, Sprinkling Salt Between Layers. Put A Weight On Top And Let Sit 1 Hour. 3. Rinse Well And Dry In Paper…
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