Ingredients
- 1 lb chicken boneless; cut into strips or cubes
- 1/2 cup peanut or vegetable oil; for frying chicken (more or less)
- 1 cup flour; for dredging chicken
- 1 tsp salt and pepper
- 1 tsp garlic power
- 1 tsp ginger
- 2 cups bean sprouts
- 1 bunch green onions; diced
- 1/2 cup chopped nuts; cashews or peanuts
- 2 cups jasmine rice; cooked
- 2 tablespoon soy sauce; optional
- 2 cups chicken broth; for making gravy
- 1. Cut chicken into bite-size pieces; dredge in flour that has had salt,
- pepper, garlic powder and ginger added.
- Note: If you want to save time, you can use the frozen breaded chicken
- tenders instead. Just cut them into bite size pieces
- and cook in small amount of oil until heated through. If you use the
- frozen tenders, be sure to add your salt, pepper, ginger
- and garlic powder to the pan when you are heating the tenders in the oil.
- If you like garlic flavor, use minced garlic.
- 2. Fry chicken in oil until browned (and done) on both sides. (approx. 10
- minutes)
- 3. Add 2 tablespoons flour to 2 tablespoons (oil) drippings in the same
- pan that chicken was fried in. Stir and cook until brown.
- 4. Add 2 cups chicken broth to the flour mixture in pan (after flour is
- browned). Heat and stir until thickened into gravy.
- 5. Add 2 cups bean sprouts to gravy mixture and heat for one minute.
- For each Serving: place a cup of rice on plate, add 1 cup of bean
- sprouts/gravy mix; put half of fried chicken pieces on top and add a little
- more bean sprout gravy mix,
- plus 2 tablespoons of green onions and 2 tablespoons of chopped cashews or
- peanuts.
- Add soy sauce if you like and enjoy.
- This recipe will serve 2 to 4 people, depending on how hungry you are.
- Note: I worked in a Chinese restaurant for a time and this was my very
- favorite dish that they made.
- I have recreated from memory and I can't tell the difference.
- Notes: Anita (from my memory working at Chinese Restaurant
- Yield: 2 servings
- Preparation Time: 30 m
- NYC Nutrilink: N0^00000,N0^00000,N6247^20081,N0^00000
- NYC Nutrilink: N0^00000,N224^02021,N3003^11248,N0^00000
- NYC Nutrilink: N0^00000,N0^00000,N4698^16125,N1126^06013
- Exported from Now You're Cooking! v5.87 **
Description
I Worked In A Chinese Restaurant For A Time And This Was My Very Favorite Dish That They Made And Not Every Chinese Restaurant Offers It On Their Menu. I Searched Everywhere On The…
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