Ingredients
- 3 x OO grams Australian leg ham
- 2Â 1/2 c. spiral pasta
- 1 sm spanish onion, thinly sliced
- 100 gm black olives
- 1 lrg zucchini
- 400 gm canned artichoke hearts, liquid removed
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. white vinegar
- 2 Tbsp. dijon mustard
- 2 Tbsp. freshly minced basil
- Â Â freshly grnd pepper, to taste
- Â Â watercress, for garnish
Description
1 . Cook Pasta In Boiling Water Till Tender, Add In A Drop Of Oil To Prevent The Pasta Clinging Together. Drain And Rinse. 2. Cut Ham Into Thin Strips. Cut Zucchini Into Thin…
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