Ingredients
- Â Â Coarse sea salt
- 8 x thin asparagus spears trimmed
- Â Â Freshly-grnd black pepper
- 8 lrg Large eggs
- 1 bn fresh mint leaves minced
- 1/2 c. freshly-grated Parmesan
- 2 Tbsp. extra virgin olive oil
Description
Heat Oven To 500 Degrees. Bring A Large Stockpot Of Water To A Boil. Add In A Healthy Pinch Of Salt And Asparagus. Blanch Till Asparagus Is Bright Green And Tender, About 3 Min.…
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