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Ingredients

• 2 cups chicken stock
• 1 cup sour cream
• 1 cup Salsa Verde
• Salt and pepper
• 1 recipe Roasted Pork and Caramelized Onion filling, recipe follows
• 12 corn tortillas
• 1 cup water
• 1 teaspoon olive oil
• 1/2 pound queso Fresco cheese, crumbled
• 1 tablespoon chopped fresh cilantro leaves
• Roasted Pork and Caramelized Onion Filling:
• 1 (5 to 5 1/2 pound) pork butt, bone in, untrimmed
• Salt
• Freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1/2 cup canned chopped green chilies
• 1/2 pound queso Fresco cheese or any meltable white cheese, such as Monterey Jack

Description

Preheat The Oven To 400 Degrees F. Grease A Large Rectangle Oven-proof Pan With The Oil. In A Mixing Bowl, Combine The Chicken Stock, Sour Cream And Salsa. Season With Salt And…

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