A Fourteenth Century Pie Recipe


  •     Short crust pastry
  • 3 x Young partridges
  • 6 x Quail
  • 12 x Larks
  •     Bacon
  •     Boned thrushes and other
  •     Small birds
  • 1 x Egg yolk


1. Make A Hard Short Crust Using Some Large Eggs With The Water To Mix The Flour And A Little Salt; But No Sugar. 2. Roll It Out But Not To Thin, And With It Line A Tin Pie Mould…

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