Ingredients
- Â Â Short crust pastry
- 3 x Young partridges
- 6 x Quail
- 12 x Larks
- Â Â Bacon
- Â Â Boned thrushes and other
- Â Â Small birds
- 1 x Egg yolk
Description
1. Make A Hard Short Crust Using Some Large Eggs With The Water To Mix The Flour And A Little Salt; But No Sugar. 2. Roll It Out But Not To Thin, And With It Line A Tin Pie Mould…
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