Ingredients
- 6 breakfast sausage links
- 8 ounce sharp cheddar cheese, shredded
- 1 T all-purpose flour
- 4 ounce Monterey Jack cheese, shredded
- 6 large eggs
- 1/2 c. half and half
- 1 teaspoon Worcestershire sauce
Description
Cook Sausage. Drain Off Fat; Set Aside. In A Medium Bowl Toss Cheddar Cheese And Flour. Place In An Ungreased 1 1/2-quart Shallow Round Baking Dish. Evenly Sprinkle With Jack…
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