Aubergine Parmigiana (october 1992) Recipe


  • 3 med Aubergines
  • 1 1/2 c. Homemade tomato sauce I
  • 1 lb Mozzarella cheese, sliced
  • 1/4 c. Parmesan cheese, grated
  •     Salt and pepper, to taste
  • 1 lt Oil and extra virgin olive oil


1. Slice Aubergines Lengthwise. Place In Colander In Layers With Slat Between Ea Layer. Let Stand 1 Hour To Remove Bitterness. 2. Wash Aubergine Well To Get The Salt Out And Dry In…

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