Ingredients
- 2 ounce Home-candied angelica
- 1 x Shortcrust pastry *
- 1Â 1/2 ounce Butter
- 1Â 1/2 Tbsp. Honey
- 1/2 c. Curd cheese
- 1 x Egg yolk, mixed with:
- 1 tsp Lowfat milk
- 1 x Egg white
Description
*Note: Shortcrust Pastry Made With 7-8 Ounce Flour Will Be About Right For This Recipe. These Tarts Are Irresistible When Made With Home-candied Angelica, As Dull As Ditchwater…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter