Ingredients
- 1 x Pastry for 2-crust pie
- 3/4 c. light molasses
- 1/4 c. water
- 1 Tbsp. lemon juice
- 1/2 tsp salt
- 6 c. sliced, peeled apples
- 1/4 c. melted butter
- 1/4 c. flour
Description
Combine Molasses, Water, Lemon Juice And Salt And Bring To A Boil. Add In Apples, Cook Till Tender And Remove From Syrup. Blend Butter And Flour And Add In To Warm Syrup Gradually,…
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