Apple Molasses Pie Recipe

Ingredients

  • 1 x Pastry for 2-crust pie
  • 3/4 c. light molasses
  • 1/4 c. water
  • 1 Tbsp. lemon juice
  • 1/2 tsp salt
  • 6 c. sliced, peeled apples
  • 1/4 c. melted butter
  • 1/4 c. flour

Description

Combine Molasses, Water, Lemon Juice And Salt And Bring To A Boil. Add In Apples, Cook Till Tender And Remove From Syrup. Blend Butter And Flour And Add In To Warm Syrup Gradually,…

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