Ingredients
- 54 med asparagus spears
- 18 slc hard-textured bread
- 8 ounce whipped cream cheese, room temperature
- Â Â Freshly grnd pepper
- 1/2 lb prosciutto di Parma, thinly sliced
- Â Â Honey mustard
Description
Cut Asparagus Spears To Fit Bread Slices. In A Large Saucepan Fitted With Steamer Insert, Bring 1 Inch Of Water To A Boil And Steam Asparagus Till Just Cooked, About 3 Min. Plunge…
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