Ingredients
- 4 c. Chicken Stock
- 1 Tbsp. Fresh lemon juice
- 1/4 tsp Lemon zest
- 1/2 c. Brown rice,cooked
- 4 lrg Egg yolks,slightly beaten
- Â Â Black pepper,fresh grnd
- Â Â Nutmeg,grnd
Description
Heat Stock In 2 Quart. Saucepan Till Steaming. Stir In Lemon Juice And Zest. Add In Rice (I've Used White Rice Also) And Heat. Whisk 1/4 C. Of Stock Into Egg Yolks, Then Quickly…
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