Avgolemono Soup (greek Chicken Lemon Soup) Recipe

Ingredients

  • 4 c. Chicken Stock
  • 1 Tbsp. Fresh lemon juice
  • 1/4 tsp Lemon zest
  • 1/2 c. Brown rice,cooked
  • 4 lrg Egg yolks,slightly beaten
  •     Black pepper,fresh grnd
  •     Nutmeg,grnd

Description

Heat Stock In 2 Quart. Saucepan Till Steaming. Stir In Lemon Juice And Zest. Add In Rice (I've Used White Rice Also) And Heat. Whisk 1/4 C. Of Stock Into Egg Yolks, Then Quickly…

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