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Ingredients

• 1 large garlic clove, crushed
• 1 heaped tbsp Dijon mustard
• 1 tbsp white wine vinegar
• vegetable oil
• sea salt & freshly ground pepper
• a dollop of butter
• 2 leeks, washed well & finely sliced
• 1 can cannellini beans, rinsed & drained
• a good handful of Italian (flat leaf) parsley leaves

Description

To Make The Dressing, Whisk The Garlic With The Mustard And Vinegar. Add About 150 Ml Vegie Oil, Little By Little, Continually Whisking. Then Season And Set Aside. Heat A Little…

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