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Ingredients

• 1 pkt Frzn artichoke hearts
•     x Italian herbs
•     x Balsamic vinegar
•     x 1 t extra virgin olive oil
• 1 x Onion, minced fine
• 3 x Garlic cloves Peeled and
•     Squinched up into little
•     Pcs
• 1 lrg Package of mushrooms,
•     Sliced
• 1/2 c. Or possibly so f/f parmesan cheese
• 2 x Spoonsfuls of f/f mayo and
•     F/f lowfat sour cream.
• 1 dsh Worcestershireshshchestshire
•     (you know what I mean)

Description

Marinate Artichoke Hearts With Italian Herbs And Some Balsamic Vinegar. I Myself Add In A Tsp. Or Possibly So Of Extra Virgin Olive Oil (someone Will Be Coming To Measure Me Now,…

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