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Ingredients

• 1/2 c. Split chickpeas or possibly mong dahl
• 1 1/2 c. Water
• 1 pch Salt
• 1/8 tsp Turmeric
• 4 x Aubergines, medium
• 2 c. Water
• 1 pch Salt
• 1/8 tsp Turmeric
• 1 c. Coconut, fresh and grated
• 1/2 tsp Cumin seed
• 3 x Green chilies (optional)
• 2 Tbsp. Vegetable oil
• 1 tsp Mustard seed
• 3 x Bay leaves
• 3 x Red chilies (optional)
• 1 Tbsp. Lemon juice
• 1 pch Salt
• 2 Tbsp. Coriander leaves-fresh/chopd

Description

Boil Chickpeasd Or Possibly Moong Dahl In 1 1/2 C. Water With A Healthy Pinch Of Salt And 1/8 Ts Turmeric Till Done. Then Mash Them Well. Slice The Aubergines Lengthwise. Boil Them…

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