Aubergine Kottu (aubergine And Chickpeas (or Moong Beans) Recipe

Ingredients

  • 1/2 c. Split chickpeas or possibly mong dahl
  • 1 1/2 c. Water
  • 1 pch Salt
  • 1/8 tsp Turmeric
  • 4 x Aubergines, medium
  • 2 c. Water
  • 1 pch Salt
  • 1/8 tsp Turmeric
  • 1 c. Coconut, fresh and grated
  • 1/2 tsp Cumin seed
  • 3 x Green chilies (optional)
  • 2 Tbsp. Vegetable oil
  • 1 tsp Mustard seed
  • 3 x Bay leaves
  • 3 x Red chilies (optional)
  • 1 Tbsp. Lemon juice
  • 1 pch Salt
  • 2 Tbsp. Coriander leaves-fresh/chopd

Description

Boil Chickpeasd Or Possibly Moong Dahl In 1 1/2 C. Water With A Healthy Pinch Of Salt And 1/8 Ts Turmeric Till Done. Then Mash Them Well. Slice The Aubergines Lengthwise. Boil Them…

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