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Ingredients

• 1/2 tsp finely-grated orange peel
• 2 Tbsp. fresh orange juice
• 2 Tbsp. seasoned rice vinegar
• 4 ounce rinsed and crisped arugula - (4 c.)
•     (or possibly baby spinach leaves)
• 4 ounce shelled cooked tiny shrimp
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 x crusty French rolls - (2 ounce ea)

Description

In A Large Bowl, Mix Orange Peel, Orange Juice And Seasoned Rice Vinegar. Add In Arugula Or Possibly Spinach And Shrimp; Mix And Add In Salt And Pepper To Taste. Divide Between Two…

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