Arugula And Shrimp Salad Recipe


  • 1/2 tsp finely-grated orange peel
  • 2 Tbsp. fresh orange juice
  • 2 Tbsp. seasoned rice vinegar
  • 4 ounce rinsed and crisped arugula - (4 c.)
  •     (or possibly baby spinach leaves)
  • 4 ounce shelled cooked tiny shrimp
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 x crusty French rolls - (2 ounce ea)


In A Large Bowl, Mix Orange Peel, Orange Juice And Seasoned Rice Vinegar. Add In Arugula Or Possibly Spinach And Shrimp; Mix And Add In Salt And Pepper To Taste. Divide Between Two…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top