Asparagus Sformato With Fondata Recipe

Ingredients

  • 1 lb Fresh medium asparagus rough ends removed
  • 2 c. Bechamel Sauce see * Note
  • 1 tsp Salt
  • 1 pch Nutmeg
  • 1/4 c. Grated parmigiano cheese
  • 2 whl Large eggs plus
  • 2 x Egg yolks
  • 1/4 c. Fresh bread crumbs lightly toasted
  • 2 ounce Butter
  • 4 ounce Fontina cheese
  • 6 ounce Heavy cream
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Description

Place 4 Qts Water To Boil And Add In 2 Tbsp. Salt. Preheat Oven To 400 Degrees. Blanch Asparagus Till Just Tender (1 Minute) And Remove To Ice Bath And Refresh. Slice Into 1/2-inch…

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