Login to Save Like

Ingredients

• 1 lb Fresh medium asparagus rough ends removed
• 2 c. Bechamel Sauce see * Note
• 1 tsp Salt
• 1 pch Nutmeg
• 1/4 c. Grated parmigiano cheese
• 2 whl Large eggs plus
• 2 x Egg yolks
• 1/4 c. Fresh bread crumbs lightly toasted
• 2 ounce Butter
• 4 ounce Fontina cheese
• 6 ounce Heavy cream
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Place 4 Qts Water To Boil And Add In 2 Tbsp. Salt. Preheat Oven To 400 Degrees. Blanch Asparagus Till Just Tender (1 Minute) And Remove To Ice Bath And Refresh. Slice Into 1/2-inch…

Cook Eat Share