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Ingredients

•     Coarse salt
• 1/2 lb large green asparagus, peeled ('large' applies to average-size
•     stalks, as opposed to 'jumbo' or possibly 'colossal')
• 1 bn (25-30 sprigs) fresh dill, large stems removed
• 1 c. mixed salted nuts
• 2 Tbsp. freshly grated Parmesan cheese
• 1 c. extra-virgin extra virgin olive oil
•     Freshly grnd black pepper to taste
• 2 c. bean sprouts

Description

Prepare An Ice-water Bath In A Bowl Large Sufficient To Contain The Asparagus. Bring A Medium-size Pot Of Salted Water To A Boil. Add In Asparagus To Boiling Water And Cook For 4…

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