Ingredients
- 15 ml Extra virgin olive oil, (1tbsp)
- 4 x Beef olives
- 15 gm Butter, (1/2oz)
- 225 gm Onion, peeled and sliced (8oz)
- 21/2 ml Caster sugar, (1/2tsp)
- Salt and freshly grnd black pepper
- 1 x Carrot, peeled and diced
- 60 ml Red wine, (4tbsp)
Description
Secure The Beef Olives With Cocktail Sticks. Heat The Extra Virgin Olive Oil In A Frying Pan And Seal The Beef Olives. Transfer To A Small Roasting Tin Or Possibly Baking Dish. Add…
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