Acorn Squash Stuffed With Pears (or Quice And Apples), Cranberries And Pecans Recipe


  • 4 x acorn squash about 1 1/4 pounds each
  • 1 c. dry cranberries
  • 2 x pears ripe yet hard to the touch
  • 4 Tbsp. unsalted butter
  • 4 tsp finely minced peeled ginger
  • 1 c. coarsely minced pecans
  • 4 tsp light brown sugar
  • 2 tsp balsamic vinegar
  • 1/2 tsp kosher salt plus more as needed


Tested 12/8/01. Very, Very Good. Made With Half Quice And Half Apples, Replacing The Pears In The Original. Cook The Quince For 2-3 Min. Add In The Apples And Cook For 2-3 Min…

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