Ingredients
- 4 x acorn squash about 1 1/4 pounds each
- 1 c. dry cranberries
- 2 x pears ripe yet hard to the touch
- 4 Tbsp. unsalted butter
- 4 tsp finely minced peeled ginger
- 1 c. coarsely minced pecans
- 4 tsp light brown sugar
- 2 tsp balsamic vinegar
- 1/2 tsp kosher salt plus more as needed
Description
Tested 12/8/01. Very, Very Good. Made With Half Quice And Half Apples, Replacing The Pears In The Original. Cook The Quince For 2-3 Min. Add In The Apples And Cook For 2-3 Min…
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