Ingredients
- 2 x Aubergines each weighing about 250g
- Â Â Salt and pepper
- 75 ml Extra virgin olive oil
- 225 gm Ricotta
- 50 gm Freshly grated parmesan plus extra to garnish
- 1 handf finely torn fresh basil leaves
- 1 x Quantity of tomato sauce to serve
Description
Thinly Slice The Aubergines Lengthways, Discarding The Ends And The Rounded Pcs From The Sides. Sprinkle The Slices With Salt, Place In A Bowl And Cover And Weigh Down. Leave For…
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