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Ingredients

• 2 lb yellow summer squash or possibly zucchini thinly sliced
•     about 6 c.
• 1/2 med onion minced
• 1 c. pared shredded carrot
• 1 x regular can condensed cream of chicken
•     soup
• 1 c. lowfat sour cream
• 1/4 c. flour
• 1 pkt seasoned stuffing crumbs (8 ounce.)
• 1/2 c. butter or possibly margarine melted

Description

In Large Bowl, Combine Squash, Onion, Carrot And Soup. Mix Lowfat Sour Cream And Flour, Stir Into Vegetables. Toss Stuffing Crumbs With Butter And Place Half In Crockpot. Add In…

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