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Ingredients

• 2 lb Boned, Skinned Chicken Brsts
•     Flour
• 3 Tbsp. Butter or possibly Margarine
• 10 x Mushrooms, thinly sliced
• 15 ounce Cn Artichoke Hearts, liquid removed
• 1/2 c. Chicken Broth
• 1/4 c. Dry White Wine
• 1 1/2 Tbsp. Fresh lemon Juice
•     Salt to taste
•     Fresh Grnd Pepper to taste

Description

On A Sheet Of Wax Paper, Dredge Chicken Breast In Flour, Shaking Off Excess. Heat Butter In A Large Skillet Over Moderate Heat. Add In Chicken Pcs And Saute/fry All Sides Till…

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