Artichoke Chicken Recipe


  • 2 lb Boned, Skinned Chicken Brsts
  •     Flour
  • 3 Tbsp. Butter or possibly Margarine
  • 10 x Mushrooms, thinly sliced
  • 15 ounce Cn Artichoke Hearts, liquid removed
  • 1/2 c. Chicken Broth
  • 1/4 c. Dry White Wine
  • 1 1/2 Tbsp. Fresh lemon Juice
  •     Salt to taste
  •     Fresh Grnd Pepper to taste


On A Sheet Of Wax Paper, Dredge Chicken Breast In Flour, Shaking Off Excess. Heat Butter In A Large Skillet Over Moderate Heat. Add In Chicken Pcs And Saute/fry All Sides Till…

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