Artichoke-spinach Casserole Recipe

Ingredients

  • 1 (6 ounce) jar marinated artichoke hearts
  • 2 (10 ounce) pkg. minced spinach, thawed
  • 2 (3 ounce) packages. cream cheese, softened
  • 2 T butter, softened
  • 4 T lowfat milk
  • 1/2 c. Parmesan or possibly Romano cheese
  • Pepper to taste

Description

Grease Casserole. Place Artichoke Hearts In Casserole; Break Apart With Fork. Pat Spinach Dry. Spread Over Artichokes. Beat Cream Cheese And Butter Till Smooth. Add In Lowfat Milk;…

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