Asparagus Recipe


  • 2 lb asparagus
  • 1/2 lb breakfast bacon, cooked and crumbled
  • 2 x hard boiled Large eggs, minced
  • 1/4 c. margarine, melted


Cook Asparagus In Salted Water For About 5 Min. Remove And Transfer Onto Serving Platter. Drizzle With Melted Margarine. Garnish With Minced Large Eggs And Bacon.

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