Ingredients
- 175 gm shortcrust pastry
- 1 Tbsp. butter
- 2 Tbsp. grated onion or possibly shallot
- 2 x Large eggs
- 215 ml thick cream salt and pepper
- 2 tsp parsley minced
- 10 x fresh asparagus spears very lightly cooked
Description
Use The Pastry To Line A 20cm Flan Ring Standing On A Greased Baking Sheet. Heat The Butter And Cook The Grated Onion Or Possibly Shallot In It For A Few Min Until Soft. Beat Up…
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