Apple And Rum Custard Cake Recipe

Ingredients

  • 1 1/2 c. Flour, unbleached, unsifted
  • 5 tsp Sugar
  • 1 tsp Lemon rind, grated
  • 2/3 c. Butter or possibly margarine
  • 1 x Egg yolk, large
  • 1 tsp Lowfat milk
  • 1/2 c. Soft bread crumbs
  • 2 tsp Butter or possibly margarine, melted
  • 4 c. Apples, tart, sliced
  • 1 tsp Lemon juice
  • 1/4 c. Sugar
  • 1/4 c. Raisins, *
  • 1/4 c. Rum
  • 3 x Large eggs, large, beaten
  • 1/3 c. Sugar
  • 1 3/4 c. Lowfat milk

Description

* Soak Raisins In 1/4 C. Rum For 1/2 Hour Before Using. CRUST: To Make Crust, Mix Flour, Sugar, And Lemon Rind. Cut In Butter Or Possibly Margarine Till Mix Resembles Coarse…

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