Apple And Rum Custard Cake Recipe

Ingredients

  • 1 1/2 c. Flour, unbleached, unsifted
  • 5 tsp Sugar
  • 1 tsp Lemon rind, grated
  • 2/3 c. Butter or possibly margarine
  • 1 x Egg yolk, large
  • 1 tsp Lowfat milk
  • 1/2 c. Soft bread crumbs
  • 2 tsp Butter or possibly margarine, melted
  • 4 c. Apples, tart, sliced
  • 1 tsp Lemon juice
  • 1/4 c. Sugar
  • 1/4 c. Raisins, *
  • 1/4 c. Rum
  • 3 x Large eggs, large, beaten
  • 1/3 c. Sugar
  • 1 3/4 c. Lowfat milk

Description

* Soak Raisins In 1/4 C. Rum For 1/2 Hour Before Using. CRUST: To Make Crust, Mix Flour, Sugar, And Lemon Rind. Cut In Butter Or Possibly Margarine Till Mix Resembles Coarse…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top