Ingredients
- 2Â 1/2 lb mozzarella curd
- 1 gal boiling water with
- 3 Tbsp. salt
- 1/2 gal ice water
Description
Wash Hands Thoroughly! In A Large Bowl Crumble Mozzarella Curd Into A Second Bowl. Slowly Incorporate Salted Boiling Water Over Curd Gently Folding Into Itself As It Begins To…
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