A Touch Of Garlic's Fresh Mozzarella From Curd ... Recipe


  • 2 1/2 lb mozzarella curd
  • 1 gal boiling water with
  • 3 Tbsp. salt
  • 1/2 gal ice water


Wash Hands Thoroughly! In A Large Bowl Crumble Mozzarella Curd Into A Second Bowl. Slowly Incorporate Salted Boiling Water Over Curd Gently Folding Into Itself As It Begins To…

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