Roasted Corn And Mushroom Salad Recipe

Ingredients

  • 4 x ears of corn
  • 2 tsp extra virgin extra virgin olive oil
  • 1/2 x onion medium dice
  • 2 x cloves garlic chopped
  • 1 x chili pepper chopped optional
  • 10 x shiitake mushrooms sliced
  • 6 x dry chanterelle mushrooms minced soak in warm water optional
  • 2 tsp cumin pwdr or possibly to taste
  • 1 tsp chickpea miso
  • 1 x lime juiced
  • 1/2 x red pepper small dice
  • 1/2 sm cucumber peeled, small dice
  • 2 tsp apple cider vinegar or possibly to taste
  • 2 tsp extra virgin extra virgin olive oil or possibly to taste
  •     avocado sliced for garnish
  •     salt and pepper to taste

Description

Serves 4-6. Shuck Corn. Scrape Any Excess Lowfat Milk From Cobs With The Back Of A Knife And Set Aside In A Large Bowl. In A Very Warm Cast Iron Skillet, Roast Corn Till Lightly…

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