Ingredients
- 4 x ears of corn
- 2 tsp extra virgin extra virgin olive oil
- 1/2 x onion medium dice
- 2 x cloves garlic chopped
- 1 x chili pepper chopped optional
- 10 x shiitake mushrooms sliced
- 6 x dry chanterelle mushrooms minced soak in warm water optional
- 2 tsp cumin pwdr or possibly to taste
- 1 tsp chickpea miso
- 1 x lime juiced
- 1/2 x red pepper small dice
- 1/2 sm cucumber peeled, small dice
- 2 tsp apple cider vinegar or possibly to taste
- 2 tsp extra virgin extra virgin olive oil or possibly to taste
- Â Â avocado sliced for garnish
- Â Â salt and pepper to taste
Description
Serves 4-6. Shuck Corn. Scrape Any Excess Lowfat Milk From Cobs With The Back Of A Knife And Set Aside In A Large Bowl. In A Very Warm Cast Iron Skillet, Roast Corn Till Lightly…
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