Login to Save Like

Ingredients

• 2/3 c. Green olives, coarsely minced
• 2/3 c. Black olives, coarsely minced
• 1/4 c. Pimento, minced
• 3 x Cloves garlic, chopped
• 1 x Fillet anchovy, mashed
• 1 Tbsp. Capers
• 1/2 c. Minced parsley
• 1 tsp Oregano
• 1/4 tsp Black pepper
• 1/2 c. Extra virgin olive oil (I think you could probably use much less)
• 1 lrg Loaf bread (they say french but I think the CG used Italian)
• 1/3 lb Each thinly sliced hard salami, ham, and provolone, and of course the salad

Description

Alan, I Had The Muffelatta At The Central Grocery Too And Loved It. I Noticed, While There, Which They Had Posted Many, Many Copies Of Jane And Michael Stern's Column About…

Cook Eat Share