Apple Barley Soup Recipe

Ingredients

  • 2 lrg Onions, thinly sliced
  • 2 Tbsp. Vegetable oil
  • 3 1/2 c. Vegetable stock
  • 1 1/2 c. Apple cider Or possibly- unsweetened apple juice
  • 1/3 c. Pearl barley
  • 2 lrg Carrots, diced
  • 1 tsp Thyme
  • 1/4 tsp Dry marjoram
  • 1 x Bay leaf
  • 2 c. Unpeeled minced apples
  • 1/4 c. Fresh parsley, chopped
  • 1 Tbsp. Lemon juice
  • 1/4 tsp Salt

Description

In A Small Soup Pot, Saute/fry Onions In Oil Over Medium Heatfor 5 Minutes., Stirring Constantly. Reduce Heat, Cover And Cook, Stirring Frequently For 10 Minutes.or Possibly Till…

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