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Ingredients

• 5 lb Pork Butt, (cubed)
• 1/4 c. Celery, (small dice)
• 1/4 c. Red, Yellow, and Green Bell Pepper (small diced)
• 1/4 c. Yellow Onion, (small diced)
• 1/4 c. Red Onion, (small dice)
• 8 x Cloves Garlic, (chopped)
• 2 bn Green Onion, (small dice)
• 1 Tbsp. Basil
• 1 Tbsp. Thyme
• 1 Tbsp. Oregano
• 1 Tbsp. Cayenne
• 2 tsp Ginger
• 2 tsp Chili Pwdr
• 2 tsp Cumin
• 2 tsp Celery Salt
• 1 Tbsp. Worstershire Sauce
• 1 Tbsp. Lemon Juice
•     Salt & Pepper to taste

Description

Follow Regular Recipe As To Preparing Sausage Links Or Possibly Use In Bulk..

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