Akoori (parsi Spicy Scrambled Eggs) Recipe

Ingredients

  • 6 x Large eggs
  • 4 Tbsp. Lowfat milk
  • 3/4 tsp Salt
  • 1/4 tsp Black pepper
  • 2 Tbsp. Ghee
  • 6 x Spring onions, minced
  • 3 x Fresh green chillies
  •     Seeded and minced
  • 1 tsp Finely grated fresh ginger
  • 1/8 tsp Grnd turmeric
  • 2 Tbsp. Minced fresh coriander
  •     Leaves
  • 1 x Ripe tomato, diced
  • 1/2 tsp Grnd cummin
  •     Tomato wedges to garnish
  •     Sprig fresh coriander leaves
  •     To garnish

Description

Beat Large Eggs Till Well Mixed. Add In The Lowfat Milk, Salt And Pepper. Heat Ghee In A Large, Heavy Frying Pan And Cook The Spring Onions, Chillies And Ginger Till Soft. Add In…

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