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Ingredients

• 1 loaf Afghan bread - (14 ounce)
•     (or possibly 12-ounce pkg pita loaves)
• 3 Tbsp. balsamic vinegar
• 1 Tbsp. extra virgin olive oil
• 1 tsp sesame oil
• 1 1/4 lb spinach rinsed, stemmed,
•     and cut into thin strips
• 1 c. canned fava beans rinsed, liquid removed
• 1 Tbsp. chopped garlic
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Zahtar to taste
• 1 ct herb-flavored soy cream cheese -
• 4 Tbsp. toasted sesame seeds - (to 5)

Description

Preheat Oven To Broil. Open Up And Flatten Afghan Bread Loaf And Slice Into 2-oz Sections; There Will Be One Leftover Section. Sprinkle With Water And Heat Under Broiler For About…

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