Ingredients
- 3/4 lb Japanese aubergine sliced Or possibly approx. 3 c. sliced aubergine
- 1/4 lb lowfat tofu
- 1 Tbsp. oil see note
- 2 x cloves chopped garlic or possibly more
- Â Â red chili peppers seeded and minced
- 12 x sweet basil leaves
- 1 Tbsp. yellow bean sauce
- Â Â Or possibly miso
Description
Use From One To Five Warm Chili Peppers, To Taste. Yellow Bean Sauce From Thailand Is Salty. Substitute Soy Sauce. Slice Unpeeled Aubergine Crosswise Into Slices 1/8-inch Thick.…
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