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Ingredients

•     fresh spinach leaves washed and dry
• 5 x tiny red potatoes (5-6) cooked and cooled
• 1 bn radishes trimmed & thin slice
• 2 Tbsp. balsamic vinegar
• 6 Tbsp. extra-virgin extra virgin olive oil
• 1 1/2 tsp sugar
• 1 1/2 tsp zest of a fresh orange
• 2 x oranges peeled and sliced
• 1 x avocadoes (1 to 2) peeled and sliced

Description

Combine Spinach, Potatoes, And Radishes In Large Bowl. Whisk Vinegar And Oil In Small Glass Measuring C., Adding Sugar And Orange Zest. Season With Salt And Pepper And Pour Over…

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