Ingredients
- 1/2 stk unsalted butter, (1/4 c.)
- 1 tsp Vanilla
- 1/4 tsp Almond extract
- 3/4 c. Sliced blanched almonds
- 2/3 c. Plus 1 Tbsp. superfine sugar
- 1/2 c. All-purpose flour
- 3 x Fresh apricots, sliced thin
- 4 lrg Egg whites
- 1/4 tsp Salt
- Â Â Lightly sweetened whipped cream or possibly vanilla ice cream as an accompaniment
Description
Preheat The Oven To 400F. And Butter An 8-inch Round Cake Pan. In A Small Saucepan Heat The Butter Over Moderate Heat, Let It Cold, And Stir In The Vanilla And The Almond Extract.…
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