Apple Duff Recipe


  • 4 x Dessert apples
  • 2 ounce Brown sugar
  • 2 ounce Raisins
  •     Cinnamon to taste
  • 1 x Beaten egg
  • 1/2 pt Cream, whipped
  • 1 pkt Puff pastry (12 ounce)


Preheat The Oven To 400'F. Peel And Core The Apples. Stuff The Centers With A Mix Of Brown Sugar, Raisins And Cinnamon. Roll Out The Pastry And Cut Out 4 Circles Approximately 8"…

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