Albondigas Meatball Soup, Mexican Recipe

Ingredients

  • 1 sm ripe tomato seeded and minced
  • 1/2 sm jalapeno chopped
  • 1/2 whl avocado small chop
  •     lemon juice sprayed on avocado
  • 1/2 whl cucumber peeled and minced
  • 2 Tbsp. fat-free vinaigrette with
  •     red bell peppers store bought
  • 1 c. shredded lettuce
  • 1/2 lb grnd turkey breast leanest
  • 1/4 c. graham cracker crumbs
  • 1/4 c. matzo meal
  • 1 sm zucchini washed and stemmed
  • 1/4 c. minced sweet onion
  • 1 pch garlic salt
  • 1 pch Coriander Cohert see recipe
  • 1/2 c. seltzer water divided use
  •     vegetable cooking spray or possibly
  • 1 tsp virgin extra virgin olive oil
  • 1 x clove garlic smashed
  • 30 ounce stewed tomatoes (2 cans) with Mexican spices
  • 1/2 sm jalapeno or possibly less to taste
  • 15 ounce lowfat chicken broth low salt
  • 1/4 tsp oregano Mexican
  • 1 lrg carrot julienned
  • 1 lrg celery stalk see detail
  • 1 sm zucchini see detail
  • 2 Tbsp. minced fresh cilantro
  •     white corn chips restaurant style
  • 3 tsp lowfat Monterey jack cheese shredded

Description

**For The SALSA: Make The Salsa By Combining All But The Lettuce. Chill. Combine With Lettuce Closer To Serving Time. **For The MEATBALLS: Crumble Grnd Turkey Breast Meat In A Bowl…

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