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Ingredients

• 1 sm ripe tomato seeded and minced
• 1/2 sm jalapeno chopped
• 1/2 whl avocado small chop
•     lemon juice sprayed on avocado
• 1/2 whl cucumber peeled and minced
• 2 Tbsp. fat-free vinaigrette with
•     red bell peppers store bought
• 1 c. shredded lettuce
• 1/2 lb grnd turkey breast leanest
• 1/4 c. graham cracker crumbs
• 1/4 c. matzo meal
• 1 sm zucchini washed and stemmed
• 1/4 c. minced sweet onion
• 1 pch garlic salt
• 1 pch Coriander Cohert see recipe
• 1/2 c. seltzer water divided use
•     vegetable cooking spray or possibly
• 1 tsp virgin extra virgin olive oil
• 1 x clove garlic smashed
• 30 ounce stewed tomatoes (2 cans) with Mexican spices
• 1/2 sm jalapeno or possibly less to taste
• 15 ounce lowfat chicken broth low salt
• 1/4 tsp oregano Mexican
• 1 lrg carrot julienned
• 1 lrg celery stalk see detail
• 1 sm zucchini see detail
• 2 Tbsp. minced fresh cilantro
•     white corn chips restaurant style
• 3 tsp lowfat Monterey jack cheese shredded

Description

**For The SALSA: Make The Salsa By Combining All But The Lettuce. Chill. Combine With Lettuce Closer To Serving Time. **For The MEATBALLS: Crumble Grnd Turkey Breast Meat In A Bowl…

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