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Ingredients

• 2 Tbsp. Butter
• 1 c. Minced leek (white part only)
• 1 Tbsp. Chopped fresh ginger
• 2 lb Acorn squash peeled, seeded,
•     and minced
• 6 c. Chicken stock
•     (or possibly reduced-sodium canned chicken broth)
• 1 tsp Grated orange zest
• 1/2 tsp Cinnamon
• 1/4 tsp Grnd cloves
• 1 c. Light cream or possibly half-and-half
• 1/8 tsp Grated nutmeg
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper

Description

In A Large Saucepan, Heat Butter Over Medium Heat. Add In Leek And Ginger And Cook, Stirring Frequently, Till The Leek Is Tender, 3 Min. Add In Squash, Chicken Stock, Orange Zest,…

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