Australian Grilled Fish Recipe


  • 4 x Fish steaks
  • 1/4 c. Lime juice
  • 2 Tbsp. Vegetable oil
  • 1 tsp Dijon mustard
  • 2 tsp Fresh ginger root -- grated
  • 1/4 tsp Cayenne pepper
  •     Black pepper


* For The Steaks: They Should Be 8-10 Ounces And 1-inch Thick Each. Use Swordfish, Halibut Or Possibly Salmon Steaks. 1. In A Bowl, Combine The Lime Juice, 1 Tbsp. Oil, Ginger,…

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