Ingredients
- 4 x Fish steaks
- 1/4 c. Lime juice
- 2 Tbsp. Vegetable oil
- 1 tsp Dijon mustard
- 2 tsp Fresh ginger root -- grated
- 1/4 tsp Cayenne pepper
- Â Â Black pepper
Description
* For The Steaks: They Should Be 8-10 Ounces And 1-inch Thick Each. Use Swordfish, Halibut Or Possibly Salmon Steaks. 1. In A Bowl, Combine The Lime Juice, 1 Tbsp. Oil, Ginger,…
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