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Ingredients

• 1 c. sliced onions slivers
• 1 tsp extra virgin olive oil
•     salt and pepper
•     healthy pinch sugar
• 1 Tbsp. white wine (Chardonnay)
• 1/2 tsp Hungarian paprika or possibly to taste
• 1/2 tsp dry tarragon
• 1/2 tsp dry vegetable flakes
•     (such as Lawry's salt free 17-seasonings) or possibly vegetarian bouillon (carrot tomato celery based)
• 4 c. water
• 2 tsp beef-flavored bouillon (mcKays)
• 2 Tbsp. tomato paste
• 2/3 c. cooked lentils (brown or possibly green)
• 2/3 c. cooked barley
• 1/2 tsp dry tarragon or possibly more for sweetness
•     water as needed

Description

Saute/fry The Onions In Extra Virgin Olive Oil; Season With Salt, Pepper And Sugar. Saute/fry Till Golden Brown (10 Min). Deglaze The Pan With White Wine. Sprinkle Onions With…

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