Armenian Onion Lentil Soup With Barley Recipe


  • 1 c. sliced onions slivers
  • 1 tsp extra virgin olive oil
  •     salt and pepper
  •     healthy pinch sugar
  • 1 Tbsp. white wine (Chardonnay)
  • 1/2 tsp Hungarian paprika or possibly to taste
  • 1/2 tsp dry tarragon
  • 1/2 tsp dry vegetable flakes
  •     (such as Lawry's salt free 17-seasonings) or possibly vegetarian bouillon (carrot tomato celery based)
  • 4 c. water
  • 2 tsp beef-flavored bouillon (mcKays)
  • 2 Tbsp. tomato paste
  • 2/3 c. cooked lentils (brown or possibly green)
  • 2/3 c. cooked barley
  • 1/2 tsp dry tarragon or possibly more for sweetness
  •     water as needed


Saute/fry The Onions In Extra Virgin Olive Oil; Season With Salt, Pepper And Sugar. Saute/fry Till Golden Brown (10 Min). Deglaze The Pan With White Wine. Sprinkle Onions With…

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