Ingredients
- 2 lb artichokes
- 1 c. salt
- 1 gal water
- 6 x red or possibly green sweet peppers - (to 8)
- 6 lrg onions - (to 8)
- 1 lb sugar
- 1 quart vinegar
- 2 Tbsp. mustard seed
- 1 Tbsp. turmeric
- 1/2 tsp salt
Description
Select Fresh, Tender Artichokes. Wash Well And Trim, If Necessary. Dissolve 1 C. Salt In Water In A Large Pan. Add In Artichokes And Let Stand Overnight. Drain Well. Organize…
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