Ingredients
- 6 lrg Apples -- unpeeled and
- Â Â Cored
- 1/3 c. Apple cider
- 1/2 c. Sugar
- 1/2 tsp Lemon zest -- grated
- 1/8 tsp Nutmeg
- 1 c. Whipping cream
- 1/4 c. Powdered sugar
Description
Place Apple Quarters In A Heavy Saucepan With Cider And Sugar. Bring To A Boil Over Medium Heat, Stirring To Dissolve Sugar And Prevent Scorching. Continue To Cook And Stir Till…
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