Ingredients
- 8Â 3/4 ounce Unpeeled apricot halves in light syrup
- 2 Tbsp. Brown sugar
- 1/4 tsp Lemon peel, finely shredded
- 1 Tbsp. Lemon juice
- 1Â 1/2 tsp Cornstarch
- 1 x Cinnamon stick, 1-1/2 inches long
Description
Place Undrained Apricots In A Blender Container Or Possibly Food Processor Bowl. Cover; Blend Or Possibly Process Until Smooth. Pour Pureed Apricots Into A Small Saucepan. Add In…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter