Apricot Sauce (lite) Recipe

Ingredients

  • 8 3/4 ounce Unpeeled apricot halves in light syrup
  • 2 Tbsp. Brown sugar
  • 1/4 tsp Lemon peel, finely shredded
  • 1 Tbsp. Lemon juice
  • 1 1/2 tsp Cornstarch
  • 1 x Cinnamon stick, 1-1/2 inches long

Description

Place Undrained Apricots In A Blender Container Or Possibly Food Processor Bowl. Cover; Blend Or Possibly Process Until Smooth. Pour Pureed Apricots Into A Small Saucepan. Add In…

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